Fried Apple Tarts

Description Edit

These crispy, golden-brown tarts are made bursting with real apples.

Ingredients Edit

For the pastry base Edit

For the filling Edit

Directions Edit

  1. Mix eggs, baking powder, sugar and salt.
  2. Add oil and milk and stir well.
  3. Mix with flour, one cup at a time. Knead well until smooth.
  4. Divide the dough into ten pieces. Roll out each piece into a circle.
  5. Place two to three heaping tablespoons of apple slices in center of each round.
  6. Fold over and crimp edges with a fork.
  7. Deep fry until golden-brown in a preheated pan of oil.
  8. Dust with powdered sugar, if desired.

Videos Edit

How to Make the Fried Apple Tarts

How to Make the Fried Apple Tarts

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