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| − | Fried [[ |
+ | Fried [[Apple]]s |
| + | * 6 or 7 tart a[[Apple|pples]] such as Stayman Winesap, Granny Smith, or slightly less tart and sweeter Fuji |
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| − | * 6 or 7 [[Apples]] |
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| − | * 6 Tbs [[margarine]] |
+ | * 6 Tbs [[margarine|butter]] or bacon grease |
| − | * 1 |
+ | * 1 tsp. [[nutmeg]] |
| − | * 1/3 |
+ | * 1/3 cup [[granulated sugar|sugar]], either regular of brown sugar |
| − | * 1/4 |
+ | * 1/4 tsp. [[salt]] |
| − | * 1/2 |
+ | * 1/2 tsp. [[cinnamon]] |
| − | Sift |
+ | Sift together [[granulated sugar|sugar]], [[nutmeg]], [[cinnamon]], and [[salt]]. Set aside. |
| + | Core a[[Apple|pples]] and slice into either logitudinal sections or rings. |
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| − | Set Aside. Core [[Apples]] And Slice. Heat MargarineIn Skillet. Spread Sliced [[Apples]] And 1/2 The SugarMixture Evenly in Bottom of Skillet. Cook 3 to 4 |
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| + | Heat butter or bacon grease in skillet. Spread sliced a[[Apple|pples]] and half the sugar mixture evenly over apples. Cook 3 to 4 Minutes, then turn over a[[Apple|pples]] and sprinkle with remainder of [[granulated sugar|sugar]] mixture. |
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| − | Minutes. Turn [[Apples]] & Sprinkle With Remainder |
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| + | Cook until [[Apple]]s look transparent and sugar is caramelized. |
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| − | Of [[sugar]] Mixture. Cook Until [[Apples]] Look Transparent. |
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== contributed by == |
== contributed by == |
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
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| ⚫ | |||
| − | |||
[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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| ⚫ | |||
| − | [[Category:Nutmeg Recipes]] |
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Latest revision as of 14:01, 8 November 2010
Fried Apples
- 6 or 7 tart apples such as Stayman Winesap, Granny Smith, or slightly less tart and sweeter Fuji
- 6 Tbs butter or bacon grease
- 1 tsp. nutmeg
- 1/3 cup sugar, either regular of brown sugar
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
Sift together sugar, nutmeg, cinnamon, and salt. Set aside.
Core apples and slice into either logitudinal sections or rings.
Heat butter or bacon grease in skillet. Spread sliced apples and half the sugar mixture evenly over apples. Cook 3 to 4 Minutes, then turn over apples and sprinkle with remainder of sugar mixture.
Cook until Apples look transparent and sugar is caramelized.