- 1/2Lb Bacalhau (Salted Cod Fish)
- 1Lb Idaho potato
- 1 green onion
- 1 tbsp Suger
- 1 tbsp white pepper
- 1 egg
- Soak the bacalhau in water for 2–3 hours to soften and dilute the salt. When softened, remove skin and bone. Place the bacalhau meat in a bag and pound on it until the bacalhau become silk-like.
- Boil the Potato; then remove the skin and mash. Dice the green onion and scramble the egg.
- Mix the ingredients together. Use a table spoon to shape the bacalhau mixture into oval shape; deep fry the bacalhau ball over medium heat until golden.
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