Fried Bacalhau

Ingredients

• 1/2Lb Bacalhau (Salted Cod Fish)
• 1Lb Idaho potato
• 1 green onion
• 1 tbsp Suger
• 1 tbsp white pepper
• 1 egg

Directions

1. Soak the bacalhau in water for 2–3 hours to soften and dilute the salt. When softened, remove skin and bone. Place the bacalhau meat in a bag and pound on it until the bacalhau become silk-like.
2. Boil the Potato; then remove the skin and mash. Dice the green onion and scramble the egg.
3. Mix the ingredients together. Use a table spoon to shape the bacalhau mixture into oval shape; deep fry the bacalhau ball over medium heat until golden.