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Description Edit

Ingredients Edit


Directions Edit

  1. In a large bowl sift the flour, baking powder, and salt. Cut in the butter and add the Sugar. Mix with a fork until well combined.
  2. Add enough water to make a dough and knead gently. Cut the dough into 4-6 pieces and roll each piece into a ball. Let stand for a few minutes.
  3. Flatten the balls of dough to about inch thick. In a large skillet over medium heat, add enough oil to coat the pan. Cook the dough until brown.
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