Ingredients[]
- A roasted breadfruit
- 1 tablespoon salt
Directions[]
- Take 1 whole roast bread fruit and cut out the 'heart' (uneatable portion in the middle with seed).
- Cut breadfruit into pegs.
- Pour oil in skillet and heat.
- Fry pegs till golden brown each side.
- Serve with calloo or ackee.