Ingredients[]
- a carp (2,5 – 3 kg)
- 2 kg of onions
- 250 g of dried plums
- 1 sour apple
- 1 quince
- 1 small spoon of red pepper
- 125 g tomato purée
- 1 spoon of sugar
- 4 spoons of wine vinegar
- 3 spoons of flour
- 2 glasses of water
- salt as needed
- half a litre of oil
Directions[]
- Cut the carp on both sides, salt, and put to fry in oil.
- During that time, braise chopped onions on oil.
- After a while add gradually 3 spoons of flour, 1 small spoon of pepper, tomato, 2 glasses of water, plums (dipped in hot water previously), chopped apple and quince, 1 spoon of sugar, 4 spoons of wine vinegar.
- salt as needed.
- When the carp is fried pour this mixture over it and leave it to bake for half an hour until it is well fried.