Ingredients Edit

Directions Edit

  1. Cut the carp on both sides, salt, and put to fry in oil.
  2. During that time, braise chopped onions on oil.
  3. After a while add gradually 3 spoons of flour, 1 small spoon of pepper, tomato, 2 glasses of water, plums (dipped in hot water previously), chopped apple and quince, 1 spoon of sugar, 4 spoons of wine vinegar.
  4. salt as needed.
  5. When the carp is fried pour this mixture over it and leave it to bake for half an hour until it is well fried.
Community content is available under CC-BY-SA unless otherwise noted.