Fried Carp

Ingredients

• a carp (2,5 – 3 kg)
• 2 kg of onions
• 250 g of dried plums
• 1 sour apple
• 1 quince
• 1 small spoon of red pepper
• 125 g tomato purée
• 1 spoon of sugar
• 4 spoons of wine vinegar
• 3 spoons of flour
• 2 glasses of water
• salt as needed
• half a litre of oil

Directions

1. Cut the carp on both sides, salt, and put to fry in oil.
2. During that time, braise chopped onions on oil.
3. After a while add gradually 3 spoons of flour, 1 small spoon of pepper, tomato, 2 glasses of water, plums (dipped in hot water previously), chopped apple and quince, 1 spoon of sugar, 4 spoons of wine vinegar.
4. salt as needed.
5. When the carp is fried pour this mixture over it and leave it to bake for half an hour until it is well fried.