Fried Cauliflower

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.

Ingredients

• 1 cup mayonnaise
• 1 medium cauliflower broken into flowerets
• 1 cup Italian seasoned breadcrumbs
• 3 tablespoons Italian seasoning, optional

Directions

1. Place mayonnaise in a large, heavy-duty plastic bag.
2. Add the cauliflower, then seal and shake to coat.
3. Place breadcrumbs in a large heavy duty plastic bag. Add Italian seasoning to the breadcrumbs, if desired.
4. Add half of cauliflower mixture then seal and shake to coal.
5. Spread in a single layer onto a lightly greased baking sheet.
6. Repeat with remaining cauliflower and breadcrumbs.
7. Bake at 350° F for 1 hour. Serve hot and plain or with any main dish, side dish, or appetizer.