Description[edit | edit source]

A great traditional recipe with a few new ingredients to refine the taste to an even higher level of excellence. Requires average cooking skills and is double worth the bother ! Enjoy !

Ingredients[edit | edit source]

baked Cod tongues:

  • 2 lbs Cod tongues
  • 1 cup milk
  • 2 tsp salt
  • 1 cup biscuit or bread crumbs

Directions[edit | edit source]

Carefully wash Cod tongues and dry with paper towel. Allow 6-8 tongues per person. Put flour, salt and pepper in a plastic bag; add tongues and shake until evenly coated. Cut up salt Pork and fry until fat is rendered out an Pork ( scrunchions) are crisp and brown. Remove scrunchions. Fry tongues over medium hot heat until browned and crisp on both sides. Serve with potatoes and Peas.

Baked Cod tongues: Preheat oven to 450 degrees F. Wipe Cod tongues with a damp cloth. Soak Cod tongues in milk ( in which salt has been dissolved) for about 10 minutes. Drain and roll in bread crumbs . place on a greased baking sheet and bake at 450 degrees F for about 10 minutes.

Other Links[edit | edit source]

See also[edit | edit source]

Community content is available under CC-BY-SA unless otherwise noted.