Description[edit | edit source]

Contributed by Catsrecipes Y-Group

  • Source: Country Woman Magazine

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Place cake on six dessert plates.
  2. Top with whipped cream and spread to resemble the white of a fried egg.
  3. Place a peach half, cut side down, on top.
  4. Sprinkle with nutmeg.
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