Changes: Fried Norwegian Cookies

Latest revision as of 22:17, 2 March 2011

Ingredients

2 large eggs, at room temperature
3 tablespoons granulated sugar
¼ cup butter, melted
2 tablespoons milk
1 teaspoon vanilla
1¾ – 2 cups all-purpose flour
vegetable oil
powdered sugar

Directions

Beat eggs and sugar in large bowl.
Beat in butter, milk and vanilla.
Gradually add 1½ cups flour.
Beat at low speed.
Stir in remaining flour.
Divide dough into 4 portions; cover and refrigerate.
Shape 1 portion dough at a time into 1-inch-thick square.
Place dough on lightly floured surface.
Roll out dough to 11-inch square.
Cut dough into 1¼-inch strips; cut strips diagonally at 2-inch intervals.
Cut 1¼-inch slit vertically down center of each strip.
Insert one end of strip through cut to form twist.
Heat oil in large saucepan to 365°F.
Place 12 cookies at a time in hot oil.
Fry about 1½ minutes, turning cookies once with slotted spoon.
Drain on paper towels.
Dust cookies with powdered sugar.

@@ Line 1: / Line 1: @@
+[[Image:1412257713.jpg|thumb|300px|Fried Norwegian Cookies]]
-{{Wikifiedrecipe}}
-==Description==
+== Ingredients ==
+* 2 large [[egg]]s, at room temperature
-[[Image:1412257713.jpg|thumb| Fried Norwegian Cookies]]
+* 3 tablespoons [[granulated sugar]]
+* ¼ cup [[butter]], melted
+* 2 tablespoons [[milk]]
+* 1 teaspoon [[vanilla]]
+* 1¾ – 2 cups [[all-purpose flour]]
+* [[vegetable oil]]
+* [[powdered sugar]]
-===Ingredients===
+== Directions ==
+# Beat [[egg]]s and [[granulated sugar|sugar]] in large bowl.
+# Beat in [[butter]], [[milk]] and [[vanilla]].
-*2 	large [[egg]]s, at room temperature
+# Gradually add 1½ cups [[flour]].
-*3 	tablespoons [[granulated sugar]]
+# Beat at low speed.
-*1/4 	cup [[butter]], melted
+# Stir in remaining [[flour]].
-*2 	tablespoons [[milk]]
+# Divide dough into 4 portions; cover and refrigerate.
-*1 	teaspoon [[vanilla]]
+# Shape 1 portion dough at a time into 1-inch-thick square.
-*1 3/4-2 	cups [[flour|all-purpose flour]]
+# Place dough on lightly floured surface.
-*[[vegetable oil]]
+# Roll out dough to 11-inch square.
-*[[powdered sugar]]
+# Cut dough into 1¼-inch strips; cut strips diagonally at 2-inch intervals.
+# Cut 1¼-inch slit vertically down center of each strip.
-===Directions===
+# Insert one end of strip through cut to form twist.
-*Beat [[egg]]s and [[Granulated sugar|Sugar]] in large bowl.
+# Heat [[oil]] in large saucepan to 365°F.
+# Place 12 cookies at a time in hot [[oil]].
-*Beat in [[butter]], [[milk]] and [[vanilla]].
+# Fry about 1½ minutes, turning cookies once with slotted spoon.
-*Gradually add 1 1/2 cups [[flour]].
+# Drain on paper towels.
-*Beat at low speed.
+# Dust cookies with [[powdered sugar]].
-*Stir in remaining [[flour]].
-*Divide dough into 4 portions; cover and refrigerate.
-*Shape 1 portion dough at a time into 1-inch-thick square.
-*Place dough on lightly floured surface.
-*Roll out dough to 11-inch square.
-*Cut dough into 1 1/4-inch strips; cut strips diagonally at 2-inch intervals.
-*Cut 1 1/4-inch slit vertically down center of each strip.
-*Insert one end of strip through cut to form twist.
-*Heat [[oil]] in large saucepan to 365°F.
-*Place 12 cookies at a time in hot [[oil]].
-*Fry about 1 1/2 minutes, turning cookies once with slotted spoon.
-*Drain on paper towels.
-*Dust cookies with [[powdered sugar]].
-==See also==
+[[Category:Fried cookie Recipes]]
 [[Category:Norwegian Snacks]]
-[[Category:Snacks]]
+[[Category:Egg Recipes]]
-[[Category:Recipes]]
+[[Category:Wheat flour Recipes]]
-[[Category:Norwegian Recipes]]
+[[Category:Milk and cream Recipes]]
-[[Category:Fried Cookies]]