Description[edit | edit source]
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
- Contributed by Catsrecipes Y-Group
Ingredients[edit | edit source]
- 1 egg beaten
- 3 ounce package cream cheese softened
- 2 tablespoon self-rising flour
- 1 large green pepper cut into ½ inch strips
- 1 cup vegetable oil
Directions[edit | edit source]
- Combine first 3 ingredients mixing well.
- Dip green pepper strips in cream cheese mixture turning to coat.
- Fry in hot oil until golden brown then drain on paper towels and sprinkle with salt and pepper.
Community content is available under CC-BY-SA unless otherwise noted.
