This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
- Contributed by Catsrecipes Y-Group
- 1 egg beaten
- 3 ounce package cream cheese softened
- 2 tablespoon self-rising flour
- 1 large green pepper cut into ½ inch strips
- 1 cup vegetable oil
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