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Description Edit

Fried plantains. Can be served sprinkled with sugar as a snack or dessert.

Ingredients Edit

Directions Edit

  1. Peel and cut plantains, either into thin slices, or slice each plantain in half and cut each half lengthwise.
  2. Heat the oil in a pan or skillet on the stove top.
  3. Add plantains (in a single layer) and fry until golden.
  4. Serve with African Hot Sauce or salt as a snack, an appetizer, or a side dish.
  5. Can also be served sprinkled with sugar as a snack or dessert.
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