Description
In Romanian: Cotlete de porc pane
Ingredients
- 6 Pork chops,
- 2 eggs,
- 2 tablespoons lard,
- 2 tablespoons flour,
- pepper
- Onion
Directions
- Pound the chops with the pounder, salt, pepper, dredge with the beaten egg, then flour, then egg and finally breadcrumbs.
- Fry in hot lard, at low heat.
- Serve with French fries, with some salad or pickles.