Fried Red Onion Strips

Yield: approximately 2 cups

2 cups vegetable oil 1 large red onion, sliced 1/8-inch thick

In a heavy medium saucepan, heat oil to 350� over high heat. Reduce heat to medium and add onions; gently boil, stirring frequently with a fork, for 30 to 40 minutes, or until golden brown. Drain on paper towels.

Source : Taste Of The South

Contributed by: Edit

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