Description Edit In Romanian: Somn prajit Ingredients Edit 2 lbs / 1 kg sheat fish 3 tablespoons oil 2 tablespoons flour lemon juice salt Directions Edit Clean, wash and cut the fish, salt it and let it sit for 10 – 15 minutes. Then dry each piece with a clean cloth, dredge with flour and fry in hot oil, on both sides. Serve warm, with french fries and green lettuce. You may add some lemon juice to taste. Retrieved from "https://recipes.fandom.com/wiki/Fried_Sheat_Fish?oldid=643268" Categories: Romanian Meat Dishes Catfish Recipes Wheat flour Recipes Lemon juice Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.