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Recipe provided by Ralph & Kakoo's, New Orleans
 
   
FRIED STUFFED OYSTERS ON THE HALF SHELL WITH CRAWFISH STUFFING
 
   
CRAWFISH STUFFING:
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Recipe Provided by Ralph & Kakoo's, New Orleans
   
4 ounces - olive oil
 
1 1/2 cups - onion, finely chopped
 
1 1/2 cups - bell pepper, finely chopped
 
2 Tablespoons - fresh garlic, minced
 
1 pound - crawfish tails, chopped
 
1 teaspoon - Blackened Seasoning
 
1/2 teaspoon - Cajun Seasoning
 
2 ounces - Garlic Sauce
 
1/4 cup - fresh parsley, finely chopped
 
1/4 cup - green onions, minced
 
1 1/2 cups - plain breadcrumbs
 
   
Melt butter in a skillet and saute' the onions, bell peppers and garlic
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Fried Stuffed Oysters on The Half Shell With [[Crawfish]] Stuffing
until
 
vegetables are wilted. Add the crawfish tails and saute' for 3 minutes. Add
 
Blackened Seasoning and Cajun Seasoning. Mix well. Remove from heat and
 
stir
 
in the Garlic Sauce, parsley and green onions. Add the bread crumbs and
 
mix lightly until the bread crumbs are incorporated.
 
   
24 - oysters on the half shell
 
2 cups - all purpose flour
 
2 cups - buttermilk
 
2 ounces - Cajun Seasoning
 
1 package - Fried Fish Mix
 
   
Wash oysters to remove any grit or dirt. Shuck oysters and leave on the
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[[Crawfish]] Stuffing:
half
 
shell. Stuff each oyster with crawfish stuffing.
 
Place all purpose flour in a pan. Place buttermilk and Cajun Seasoning in a
 
bowl and mix well. Place Fried Fish Mix in another pan.
 
To bread, dredge oysters in shell in flour until coated. Shake off excess
 
flour. Dip in seasoned buttermilk, and finally, dredge in Fried Fish Mix
 
until the whole oyster is coated. Fry oyster at 350 degrees for 6-8 minutes
 
   
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*4 Ounces - [[olive oil]]
  +
*1 1/2 Cups - [[Onion]], Finely Chopped
  +
*1 1/2 Cups - [[bell pepper]], Finely Chopped
  +
*2 Tablespoons - Fresh [[garlic]], Minced
  +
*1 Pound - [[Crawfish]] Tails, Chopped
  +
*1 Teaspoon - Blackened Seasoning
  +
*1/2 Teaspoon - Cajun Seasoning
  +
*2 Ounces - [[garlic]] Sauce
  +
*1/4 Cup - Fresh [[parsley]], Finely Chopped
  +
*1/4 Cup - Green [[onions]], Minced
  +
*1 1/2 Cups - Plain Breadcrumbs
   
==Contributed by :==
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* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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Melt [[butter]] in a Skillet And Saute' The [[onions]], [[bell peppers]] And GarlicUntil
[[Category:catsrecipes]]
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Vegetables Are Wilted. Add The [[Crawfish]] Tails And Saute' For 3 Minutes. AddBlackened Seasoning And Cajun Seasoning. Mix Well. Remove From Heat AndStir
  +
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In The [[garlic]] Sauce, [[parsley]] And Green [[onions]]. Add The [[bread]] Crumbs AndMix Lightly Until The [[bread]] Crumbs Are Incorporated.
  +
  +
*24 - Oysters on The Half Shell
  +
*2 Cups - All Purpose [[flour]]
  +
*2 Cups - [[buttermilk]]
  +
*2 Ounces - Cajun Seasoning
  +
*1 Package - Fried Fish Mix
  +
  +
  +
Wash Oysters to Remove Any Grit or Dirt. Shuck Oysters And Leave on TheHalf
  +
  +
Shell. Stuff Each Oyster With [[Crawfish]] Stuffing.
  +
  +
Place All Purpose [[flour]] in a Pan. Place [[buttermilk]] And Cajun Seasoning in aBowl And Mix Well. Place Fried Fish Mix in Another Pan.To [[bread]], Dredge Oysters in Shell in [[flour]] Until Coated. Shake Off ExcessFlour. Dip in Seasoned [[buttermilk]], And Finally, Dredge in Fried Fish MixUntil The Whole Oyster is Coated. Fry Oyster at 350 Degrees For 6-8 Minutes
  +
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==contributed by :==
  +
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
  +
[[category:catsrecipes]] [[Category:Sweet pepper Recipes]] [[Category:Olive oil Recipes]] [[Category:Onion Recipes]] [[Category:Garlic Recipes]] [[Category:Crawfish Recipes]] [[Category:Parsley Recipes]] [[Category:Buttermilk Recipes]] [[Category:Flour Recipes]] [[Category:Butter Recipes]] [[Category:Bread Recipes]]

Revision as of 15:29, May 7, 2007


Recipe Provided by Ralph & Kakoo's, New Orleans


Fried Stuffed Oysters on The Half Shell With Crawfish Stuffing


Crawfish Stuffing:

  • 4 Ounces - olive oil
  • 1 1/2 Cups - Onion, Finely Chopped
  • 1 1/2 Cups - bell pepper, Finely Chopped
  • 2 Tablespoons - Fresh garlic, Minced
  • 1 Pound - Crawfish Tails, Chopped
  • 1 Teaspoon - Blackened Seasoning
  • 1/2 Teaspoon - Cajun Seasoning
  • 2 Ounces - garlic Sauce
  • 1/4 Cup - Fresh parsley, Finely Chopped
  • 1/4 Cup - Green onions, Minced
  • 1 1/2 Cups - Plain Breadcrumbs


Melt butter in a Skillet And Saute' The onions, bell peppers And GarlicUntil

Vegetables Are Wilted. Add The Crawfish Tails And Saute' For 3 Minutes. AddBlackened Seasoning And Cajun Seasoning. Mix Well. Remove From Heat AndStir

In The garlic Sauce, parsley And Green onions. Add The bread Crumbs AndMix Lightly Until The bread Crumbs Are Incorporated.

  • 24 - Oysters on The Half Shell
  • 2 Cups - All Purpose flour
  • 2 Cups - buttermilk
  • 2 Ounces - Cajun Seasoning
  • 1 Package - Fried Fish Mix


Wash Oysters to Remove Any Grit or Dirt. Shuck Oysters And Leave on TheHalf

Shell. Stuff Each Oyster With Crawfish Stuffing.

Place All Purpose flour in a Pan. Place buttermilk And Cajun Seasoning in aBowl And Mix Well. Place Fried Fish Mix in Another Pan.To bread, Dredge Oysters in Shell in flour Until Coated. Shake Off ExcessFlour. Dip in Seasoned buttermilk, And Finally, Dredge in Fried Fish MixUntil The Whole Oyster is Coated. Fry Oyster at 350 Degrees For 6-8 Minutes


contributed by :

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