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Recipe Provided by Ralph & Kakoo's, New Orleans


Fried Stuffed Oysters on The Half Shell With Crawfish Stuffing


Crawfish Stuffing:

  • 4 Ounces - olive oil
  • 1 1/2 Cups - Onion, Finely Chopped
  • 1 1/2 Cups - bell pepper, Finely Chopped
  • 2 Tablespoons - Fresh garlic, Minced
  • 1 Pound - Crawfish Tails, Chopped
  • 1 Teaspoon - Blackened Seasoning
  • 1/2 Teaspoon - Cajun Seasoning
  • 2 Ounces - garlic Sauce
  • 1/4 Cup - Fresh parsley, Finely Chopped
  • 1/4 Cup - Green onions, Minced
  • 1 1/2 Cups - Plain Breadcrumbs


Melt butter in a Skillet And Saute' The onions, bell peppers And GarlicUntil

Vegetables Are Wilted. Add The Crawfish Tails And Saute' For 3 Minutes. AddBlackened Seasoning And Cajun Seasoning. Mix Well. Remove From Heat AndStir

In The garlic Sauce, parsley And Green onions. Add The bread Crumbs AndMix Lightly Until The bread Crumbs Are Incorporated.

  • 24 - Oysters on The Half Shell
  • 2 Cups - All Purpose flour
  • 2 Cups - buttermilk
  • 2 Ounces - Cajun Seasoning
  • 1 Package - Fried Fish Mix


Wash Oysters to Remove Any Grit or Dirt. Shuck Oysters And Leave on TheHalf

Shell. Stuff Each Oyster With Crawfish Stuffing.

Place All Purpose flour in a Pan. Place buttermilk And Cajun Seasoning in aBowl And Mix Well. Place Fried Fish Mix in Another Pan.To bread, Dredge Oysters in Shell in flour Until Coated. Shake Off ExcessFlour. Dip in Seasoned buttermilk, And Finally, Dredge in Fried Fish MixUntil The Whole Oyster is Coated. Fry Oyster at 350 Degrees For 6-8 Minutes


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