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Description Edit

Ingredients Edit

Directions Edit

  1. Peel the zucchini, cut into thin slices. Dry each slice with a cloth, dredge with flour and fry in oil.
  2. Put in a heat resistant dish; pour the sour cream mixed with butter, flour and salt, sprinkle with chopped dill, add the bay leaf and bake for 20 minutes.
  3. Serve hot.
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