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Description Edit

In Romanian: Dovlecei prajiti in ulei.

Ingredients Edit

Directions Edit

  1. Peel the zuchini, cut into thin slices.
  2. Dry each slice with a cloth, dredge with flour and fry in oil.
  3. When all are fried, arrange on a plate and drizzle lemon juice or a little vinegar and salt over them. Serve hot or cold.
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