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#Serve in a collins glass, and garnish with a cherry. |
#Serve in a collins glass, and garnish with a cherry. |
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+ | ==Contributed by== |
+ | [http://www.thebartendingschool.net/ The Bartending School] |
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+ | [[Category:The Bartending School's Recipes]] |
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[[Category:Cocktail Recipes]] |
[[Category:Cocktail Recipes]] |
Revision as of 16:57, 28 April 2006
Ingredients
- 1 oz amaretto almond liqueur
- 1 oz Frangelico® hazelnut liqueur
- 3 tbsp vanilla ice cream
- 1 tsp chocolate syrup
Directions
- Mix briefly with half a glassful of crushed ice.
- Serve in a collins glass, and garnish with a cherry.