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IngredientsEdit

Directions Edit

  1. Cook zucchini, pepper and garlic in margarine in large skillet over medium-high heat.
  2. Drain well; stir in rice.
  3. Cool; stir in cheese.
  4. Press approximately 1 tablespoon rice mixture into miniature muffin pans coated with cooking spray.
  5. Combine eggs, milk, italian seasoning and salt; pour evenly over rice mixture.
  6. Bake at 350 degrees 25 minutes or until set.
  7. Cool in pan 5 minutes before removing.
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