Ingredients Edit

Directions Edit

  1. Put yeast and sugar in warm water and soak 10 minutes.
  2. Mix together yeast mixture and eggs, water, vanilla and salt, and add to flour slowly.
  3. Add fruit, let rise 1½ hours.
  4. Drop in hot frying oil, dust confectioners' sugar.
Community content is available under CC-BY-SA unless otherwise noted.