Makes about 36

1/2 c cocoa 2 c granulated sugar 1/2 c milk 1/2 c butter 1 tsp vanilla extract 1 c flaked coconut 3 c quick-cooking rolled oats

Line two baking sheets with waxed paper. In a large saucepan, stir together cocoa, sugar, milk and butter. Boil for 5 min, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well. Drop by tablespoonfuls onto prepared cookie sheets. Refrigerate 1 hr or until set. Keep refrigerated.

Makes 3-4 doz cookies

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