Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984.

Ingredients Edit

Directions Edit

  1. Place tea in warmed teapot and pour in water.
  2. Cover and let steep for 12 minutes.
  3. Strain tea pressing with back of spoon to extract all possible liquid.
  4. Stir in sugar then add cranberry juice, cranberry sauce, vodka and tonic water then mix well.
  5. Add lemon slices and ice cubes then ladle into cups.
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