Ingredients[]
Fudge frosting[]
Directions[]
- Preheat the oven to 350°F.
- Grease a 9 x 13-inch baking pan.
- Melt the chocolate and butter over low heat and set aside to cool slightly.
- Beat the eggs and sugar together until frothy, then add the vanilla.
- Slowly pour in the chocolate mixture, blending well.
- Add the flour and beat until smooth.
- Fold in the walnuts.
- Spread in the prepared pan and bake for 25 to 30 minutes.
- Place the pan on a wire rack and allow to cool completely to cold to the touch before frosting.
- Fudge frosting: melt the chocolate over low heat in a medium sized saucepan.
- Add the sugar, eggs, cream, butter, and vanilla, blending well.
- Increase the heat and bring to a boil, stirring constantly.
- Remove from the heat and let cool slightly.
- Spread over the cooled brownies and allow to set before cutting into squares.