Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.

Ingredients Edit

Directions Edit

  1. Puree yogurt and fruit in blender adding honey once the fruit is well blended.
  2. Pour mixture into a shallow container and freeze for 30 minutes.
  3. Spoon into blender and whip for 1 minute.
  4. Pour mixture into paper cups them freeze until firm.
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