FROZEN STRAWBERRY RUM SLUSH This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982. 1 cup sliced fresh strawberries 3 cups water 12 ounces frozen pink lemonade concentrate 6 ounces frozen limeade concentrate 1-1/2 cups light rum Puree strawberries then add concentrates, water and rum. Stir until concentrate is thawed. Put in containers and freeze. Scrape to make slush. Add 7-up to slush in glasses if preferred. Serve in champagne glasses.

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.