Description Edit

Yield: 8 servings.

Ingredients Edit

Directions Edit

  1. Stir yogurt gently into whipped topping until well blended.
  2. Stir in strawberries. Spoon into crust.
  3. Freeze 4 hours or overnight until firm.
  4. Let stand in refrigerator 15 minutes or until pie can be cut easily.
  5. Garnish with additional topping and whole strawberries.
  6. Store leftover pie in freezer.
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