Ingredients[]
Directions[]
- Chop the chocolate into small pieces.
- Place it in the top of a double boiler over simmering water.
- Stir occasionally until melted.
- Add the hot chocolate mix and sugar.
- Stir until completely melted.
- Remove from heat and slowly add ½ cup of milk until smooth.
- Cool to room temperature.
- In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice.
- Blend on high speed until smooth and the consistency of a frozen daiquiri.
- Pour into a giant goblet and top with whipped cream and chocolate shavings.