Meringues Edit

Chocolate sauce Edit

Directions Edit

  1. Preheat oven to 300 °F.
  2. Lightly grease baking sheets.
  3. Beat egg whites, salt and cream of tartar in large mixer bowl until soft peaks form.
  4. Gradually add sugar; beat until sugar is dissolved.
  5. Gently fold in morsels.
  6. Spread meringue into ten 3-inch nests with deep wells about 2 inches apart on prepared baking sheets.
  7. Bake for 35 to 45 minutes or until meringues are dry and crisp.
  8. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
  9. Heat evaporated milk to boiling in medium, heavy-duty saucepan.
  10. Stir in morsels.
  11. Cook, stirring constantly, until mixture is slightly thickened and smooth.
  12. Remove from heat; stir in sugar, vanilla extract and salt.
  13. Drizzle meringues with chocolate sauce and fill with fruit (whole blackberries, blueberries or raspberries, sliced kiwi, peaches or strawberries).
  14. Serve immediately.
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