Fruit Bruschetta

Fruit Bruschetta

Description

A fruity twist on bruschetta. Balsamic vinegar, basil leaves, and goat cheese perfectly complement the sweetness of the fruit.

Ingredients

• 6-12 baguettes, cut into bite-sized shapes
• 10-20 strawberries, diced
• 3-6 peaches, diced
• 2-4 tablespoons raspberry white balsamic vinegar
• 3-6 tablespoons honey, optional
• 1-2 cup fresh basil leaves, cut into small pieces
• 6-12 ounces cranberry goat cheese or (1 pack cream cheese)

Directions

1. Preheat an oven to 350° F. Place bread on a baking sheet and bake for 4-5 minutes, or until toasted.
2. In a moderate-sized bowl, combine strawberries, peaches, honey (optional), and balsamic vinegar.
3. Spread goat cheese onto each slice of bread.
4. With a slotted spoon, place the fruit mixture on top of the cheese. 
5. Garnish with basil

Videos

How to Make the Fruit Bruschetta