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== Ingredients == |
== Ingredients == |
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* 5 cups sliced, peeled [[apple]]s or [[pear]]s |
* 5 cups sliced, peeled [[apple]]s or [[pear]]s |
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# Sprinkle topping over the fruit mixture. |
# Sprinkle topping over the fruit mixture. |
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# Bake in a 375°F oven for 30 to 35 minutes or until the fruit is tender and the topping is golden. |
# Bake in a 375°F oven for 30 to 35 minutes or until the fruit is tender and the topping is golden. |
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| − | # Serve warm |
+ | # Serve warm, topped with a spoon of vanilla [[ice cream]]. |
# Easy and delicious! |
# Easy and delicious! |
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Latest revision as of 13:04, 7 June 2013
Ingredients
- 5 cups sliced, peeled apples or pears
- ⅓ cup raisins
- 4 tablespoons sugar
- ½ tablespoon ground cinnamon
- ½ cup regular rolled oats (shurbah)
- ½ cup packed brown sugar (white sugar can be substituted)
- ¼ cup all-purpose white flour
- ¼ teaspoon ground cinnamon
- ¼ cup margarine or butter
- ¼ cup chopped nuts or coconut (optional)
- vanilla ice cream (optional)
Directions
- Place the fruit in an 8 inch round baking dish.
- Stir in the raisins, sugar and ½ tbsp.
- Ground cinnamon.
- For the topping, in a mixing bowl combine the oats, brown sugar, flour, and ¼ teaspoon ground cinnamon.
- Cut in softened (room temperature) margarine or butter until the mixture resembles coarse crumbs.
- Stir in the nuts or the coconut (optional).
- Sprinkle topping over the fruit mixture.
- Bake in a 375°F oven for 30 to 35 minutes or until the fruit is tender and the topping is golden.
- Serve warm, topped with a spoon of vanilla ice cream.
- Easy and delicious!