Directions Edit

  1. Combine peaches, plums or nectarines and lemon juice in blender; puree.
  2. Pour into ice cube trays; freeze.
  3. Serve with iced tea, club soda or lemonade.

Recipe reprinted with permission from California Tree Fruit Agreement

Alternate use: Place a toothpick in each cube before freezing and serve as appetizers or snacks on a hot day.

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