This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Canton, Texas in 1981.
- Contributed by Catsrecipes Y-Group
- 1 cup flour sifted
- 1 teaspoon salt
- 1 teaspoon nutmeg
- ½ pound butter
- 2¼ cups sugar
- 6 eggs
- 2 tablespoons brandy flavoring
- ¾ pound candied pineapple
- ¾ pound candied whole cherries
- 1 pound seedless raisins
- 15 ounces pecan halves
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