Fruit Pizza II

Description

This is a beautiful dessert. It might be nice to serve for Shavous.

Ingredients

Crust:

• 1 pkg. refrigerator Sugar cookie dough OR: 1 small recipe Sugar cookie dough

Sauce

• 1 (8 oz.) pkg. has-ingredient::cream cheese, softened
• 1 c. has-ingredient::confectioner's sugar
• 3 Tbsp. has-ingredient::lemon juice

Topping:

• 3 to 4 cups fruit (I use an assortment of [[has-ingredient::s

trawberries]], has-ingredient::blueberries, has-ingredient::grapes, has-ingredient::banana, and has-ingredient::kiwi. I have also used has-ingredient::peaches.)

Glaze:

• 1 c. has-ingredient::orange juice
• 1/2 c. has-ingredient::lemon juice
• 1/2 c. hot has-ingredient::water
• 3 Tbsp. has-ingredient::cornstarch
• 1 c. has-ingredient::Sugar

Directions

1. If using refrigerator dough, slice and spread dough on a large pizza dish. Dough should be close together so that when it spreads during baking it will cover the whole bottom of the pan. If using a homemade recipe, place balls of dough close together on pizza dish. Bake in a 450 degrees F oven for 10 minutes. After baking, the entire bottom of the pan should be covered with one giant cookie.
2. Combine cream cheese, confectioner's sugar, and 3 Tb. lemon juice. Spread on top of cookie crust. Slice fruit and arrange on top of the cream cheese mixture. Be creative with the fruit, making patterns and various designs.
3. Combine all glaze ingredients in a saucepan. Cook over a medium heat, stirring constantly, until it boils. Cool. Poor cool glaze on top of pizza. Chill in the refrigerator until ready to serve.