Changes: Fruit Salad with Strawberries and Cream

Revision as of 04:38, 13 October 2008

Makes 4 servings.

1-pint basket fresh California has-ingredient::strawberries, stemmed and halved, divided
1 tsp. finely chopped fresh has-ingredient::mint or 1/2 teaspoon dried mint
1/2 tsp. honey
1/2 cup light has-ingredient::sour cream
has-ingredient::lettuce leaves
2 cups fresh fruits in season (has-ingredient::blueberries, sliced has-ingredient::peaches, has-ingredient::kiwifruit or has-ingredient::raspberries)

To make strawberry dressing:
In container of electric blender puree enough of the strawberries (about 1/2 cup) to make 1/4 cup puree; reserve remaining strawberries.
In bowl stir puree, mint and honey into sour cream to blend.
To assemble salads, line individual salad plates with lettuce.
Arrange reserved strawberries with other fruits on lettuce.
Top with strawberry dressing.

@@ Line 3: / Line 3: @@
 Makes 4 servings.
 ===Ingredients===
-* 1-pint basket fresh California [[strawberries]], stemmed and halved, divided
+* 1-pint basket fresh California [[has-ingredient::strawberries]], stemmed and halved, divided
-* 1 tsp. finely chopped fresh [[mint]] or 1/2 teaspoon dried [[mint]]
+* 1 tsp. finely chopped fresh [[has-ingredient::mint]] or 1/2 teaspoon dried [[mint]]
 * 1/2 tsp. honey
-* 1/2 cup light [[sour cream]]
+* 1/2 cup light [[has-ingredient::sour cream]]
-* [[lettuce]] leaves
+* [[has-ingredient::lettuce]] leaves
-* 2 cups fresh fruits in season ([[blueberries]], sliced [[peaches]], [[kiwifruit]] or [[raspberries]])
+* 2 cups fresh fruits in season ([[has-ingredient::blueberries]], sliced [[has-ingredient::peaches]], [[has-ingredient::kiwifruit]] or [[has-ingredient::raspberries]])
 ===Directions===
@@ Line 21: / Line 21: @@
 [[Category:Recipes]]
 [[Category:Salads]]
-[[category:red currant Recipes]]
 [[category:raspberry Recipes]]
 [[category:blueberry Recipes]]