Ingredients Edit 2 pounds peaches 2 pounds plums 2 pounds apricots 1 pound sour cherries (fresh or canned) 1 cup sugar 1 tbsp cornstarch 1 cup cold water Directions Edit Peel, pit, and cube fruit. Place fruit and sugar in a pot and cover it with water. Cook over medium-low heat for 30-40 minutes, or until the fruit is soft. Mix 1 tbsp cornstarch with 1 cup cold water. Add to soup. Bring to a boil for 10 minutes. Cool, refrigerate, and serve cold. Retrieved from "https://recipes.fandom.com/wiki/Fruit_Soup?oldid=640036" Categories: Jewish Soups Fruit Soup Recipes Sour cherry Recipes Apricot Recipes Peach Recipes Plum Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.