Description[]
Ingredients[]
- 1/2 each cantaloupe, medium, cut into 1 x 1-inch cubes
- 1 1/2 cup strawberries, hulled
- 3 each kiwi fruits, cut into 1-inch 1 x Cubes
- 1 cup grapes, seedless
- 2 each bananas, large, cut into 1 x ½-inch slices
- 3 each figs, lg, dried or fresh 1 x Sliced
- 6 each bamboo skewers (12-inch)
- 1 cup vanilla yogurt
Directions[]
1 Thread cantaloupe, strawberries, kiwi fruit, grapes, bananas and figs on bamboo skewers. 2 Put vanilla yogurt into individual bowls. 3 Dip fruit kebabs in yogurt.