Description Edit


Fruit soup

Ingredients Edit

Directions Edit

  • Since the dried fruit expands .
  • Add the cinammon stick lemon slices tapioca and Sugar and bring to a boil.
  • Reduce the heat cover and simmer for 10 minutes stirring occasionally .
  • Stir in the Raisins currants and Apples slices and simmer an additional 5 minutes .
  • Pour the contents of the saucepan into a serving bowl and let cool to room temperature.
  • Remove the cinammon stick cover with plastic wrap and refrigerate to chill.
  • Serve the fruit soup in compote dishes or soup bowls.

See also Edit

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