Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.

Ingredients Edit

Directions Edit

  1. Grease rectangular baking pan.
  2. Combine muffin mix and pecans.
  3. Add mincemeat and condensed milk then stir until blended and spread into prepared pan.
  4. Bake at 350°F for 30 minutes.
  5. Place pecan halves on top of bars and cool completely.
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