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Description[]

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.

Ingredients[]

Directions[]

  1. Grease rectangular baking pan.
  2. Combine muffin mix and pecans.
  3. Add mincemeat and condensed milk then stir until blended and spread into prepared pan.
  4. Bake at 350°F for 30 minutes.
  5. Place pecan halves on top of bars and cool completely.
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