Fruity Baked Squash Rounds

Description

Fruity Baked Squash Rounds from the Public Health Cookbook -- original source of recipe, public domain government resource

• Serves: 8

Ingredients

• 1 large acorn squash, cut into ½ inch rings, seeds removed
• ½ cup orange juice
• 3 tablespoons brown sugar
• ⅛ teaspoon nutmeg
• ¼ teaspoon cinnamon
• Non-stick cooking spray

Fruit Filling

• whole cranberry sauce or blueberry sauce.

Directions

1. Preheat oven to 350 °F.
2. Spray a 13" X 9" baking dish with non-stick cooking spray.
3. Arrange squash rounds in baking dish.
4. Combine orange juice, brown sugar, nutmeg and cinnamon. Drizzle over squash.
5. Bake 45 minutes.
6. Spoon whole cranberry sauce or blueberry sauce into center of squash rounds.