Fruity Rhubarb Jam

Ingredients

• 5 c. rhubarb, finely cut
• 3 c. Sugar
• 1 (3 oz.) pkg. fruit flavored Jell-O

Directions

1. Combine rhubarb and Sugar.
2. Let stand until the Sugar draws juice, about 3 to 5 hours.
3. Boil for 10 minutes.
4. Remove from heat and add flavored gelatin.
5. This recipe makes 2 pints of jam.