Description Edit Ingredients Edit 5 c. rhubarb, finely cut 3 c. Sugar 1 (3 oz.) pkg. fruit flavored Jell-O Directions Edit Combine rhubarb and Sugar. Let stand until the Sugar draws juice, about 3 to 5 hours. Boil for 10 minutes. Remove from heat and add flavored gelatin. This recipe makes 2 pints of jam. Retrieved from "https://recipes.fandom.com/wiki/Fruity_Rhubarb_Jam?oldid=642772" Categories: Gelatin Recipes Rhubarb Recipes Rhubarb preserves and jam Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.