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Description[]

Ke Jia-style fried egg

Ingredients[]

Seasoning[]

Directions[]

  1. Wash and soak dry shrimps by warm water, chop the spring onion
  2. Remove seeds of tomato, chop into small pieces
  3. Boil the green bean sprouts with ½ tbsp of salt, take up for use
  4. Whisk the egg with ½ tbsp of salt and chicken stock
  5. Add chopped tomato, dry shrimps and green bean sprouts, mix well
  6. Heat the wok with 2 tbsp of oil, fry egg both sizes until golden, dish up
  7. Sprinkle sesame and chopped spring Onion on surface, serve
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