Description Edit

Contributed by World Recipes Y-Group

  • Prep time: 15 minutes | cook 40 minutes | stand 20 minutes | total 1 hour 15 minutes

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Spritz 8x8 pan with cooking spray.
  3. Combine flour, baking powder, salt, and ¼ cup cocoa.
  4. Blend in apple sauce, vanilla, and milk.
  5. Spoon batter into pan.
  6. Combine brown sugar, ¼ cup cocoa, and hot water.
  7. Stir to blend.
  8. Pour over batter in pan.
  9. Bake for 40 minutes.
  10. Remove and cool in pan.
  11. You may cover with your favorite topping, or plain, but spoon chocolate sauce that has formed on the bottom, over the top of the brownie.

Nutritional information Edit

Per serving:

  • 174 calories | saturated fat 1g | total fat 2g (8% of calories) | protein 4g (9% of calories) | carbohydrates 36g (83% of calories)
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