Description Edit

This topping is good on non-dairy frozen desserts, pancakes and French toast.

Ingredients Edit

Directions Edit

  • Blend all ingredients. Bring to a boil and simmer 5 minutes on medium-low until thickened. Remove from heat and serve hot or chilled over desserts of your choice.

You can also omit the arrowroot powder in this recipe to make a syrup that is great for making chocolate non-dairy milks and cafe mochas. The mixture will only thicken slightly when cooking. Use 3-4 tbsp of this syrup to flavour 1 cup of chilled soy or nut milk.

Other Links Edit

See also Edit

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