Description Edit

This is great with vanilla ice cream or chocolate Cool Whip!

Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Spray a 1½ qt round casserole with non- stick cooking spray.
  3. Sift flour and 2 tbsp + 2 tsp of the cocoa into a medium bowl; set aside.
  4. In large bowl, with an electric mixer, beat ¼ cup of the sugar and the margarine until light and fluffy.
  5. Beat in egg and vanilla.
  6. Fold into flour mixture alternately with milk; spoon into prepared casserole.
  7. In a small bowl, combine the remaining 1 tbsp + 1 tsp cocoa and the remaining 2 tbsp sugar.
  8. Sprinkle over the mixture in the casserole.
  9. Carefully pour hot water over the entire mixture.
  10. Bake for 30 – 35 minutes.
  11. To serve, spoon warm pudding into 6 individual serving dishes.

Nutritional information Edit

Per serving:

  • 231 calories | 5g protein | 10g fat | 33g carbohydrates | 116mg calcium | 410mg sodium | 36mg cholesterol | 2g dietary fiber
  • 2 fats | 1 bread
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