Fufu I

Ingredients

• 2 lbs white yams
• water to cover
• 2 tbsp butter
• salt and pepper to taste

Directions

1. Place the unpeeled yams in a large pot.
2. Cover with cold water and bring to a boil.
3. Let boil for 15 – 30 minutes till yams are cooked through.
4. Drain yams, cool somewhat then peel.
5. Place into a large bowl with the butter, salt and pepper.
6. Mash with a potato masher until very smooth.
7. Place into a serving bowl.
8. Wet your hands with water, form into a ball and serve.