Funnel Cake with Powdered Sugar  
     1 liter canola oil 
     3 cups all-purpose flour 
     1/4 cup sugar 
     2 teaspoons baking powder 
     1/2 teaspoon salt 
     3 eggs 
     2 cups milk 
     1/2 cup powdered sugar, for sprinkling 

     Heat canola oil in deep-fryer to 350 degrees F. 
     Mix flour, sugar, baking powder, and salt. Whisk in eggs and milk. (Use 1/2 cup of batter for each funnel cake.) Pour 1/2 cup batter through funnel into hot oil, moving in a circular motion as you do so, to make each spiral-shaped funnel cake. Fry each spiral of batter until golden brown, about 2 or 3 minutes, remove with tongs and lay on paper toweling to absorb oil. Transfer to a plate and sprinkle powdered sugar through a sieve onto top of hot dough. Serve immediately. 

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......

Dwight D. Eisenhower

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