Description[]
This recipe joins together two of my favourite ketchup ingredients - tomato and tomato :-D
Fusion Ketchup
Ingredients[]
- 8 fluid ounces no-salt-added tomato sauce
- 6 fluid ounces no-salt added tomato paste
- 1 1/2 tablespoons malt vinegar
- 2 teaspoons low sodium soy sauce
- 1/4 teaspoon Onion powder
- 1/8 teaspoon ground oregano
Directions[]
Thoroughly mix all the ingredients together.
Store refrigerated in a covered jar.
This low-sodium ketchup will last for several weeks.