Description[edit | edit source]

Serve with bread and tamia.

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Soak beans in water for at least 3-hours.
  2. Drain beans and put in water and cook in pressure cooker until soft.
  3. Pour into a bowl and lightly mash with an empty Pepsi bottle.
  4. Add chopped tomato, Onion, green pepper, fried egg, salt, jibna, oil and shottar if desired.
Community content is available under CC-BY-SA unless otherwise noted.