Fuul

Description

Serve with bread and tamia.

Ingredients

• 500g fuul musri (greenish-brownish-coloured beans)
• 1 tbsp salt
• 2 dates (optional)
• 1/2 cup sesame seed oil
• 1 tomato (optional)
• 1 Onion (optional)
• 1 green pepper (optional)
• 50g jibna (feta Cheese)
• 1 tsp shottar - chili powder (optional)
• 2 eggs (optional)

Directions

1. Soak beans in water for at least 3-hours.
2. Drain beans and put in water and cook in pressure cooker until soft.
3. Pour into a bowl and lightly mash with an empty Pepsi bottle.
4. Add chopped tomato, Onion, green pepper, fried egg, salt, jibna, oil and shottar if desired.